Lemon Fried Chicken with Leek Quinoa
Servings: 2 people
- 2 Chicken breast
- 100 ml Cream
- 1 tbsp Thyme
- 1 tbsp Chervil
- 1 tbsp Parsley
- 0,5 Grated lemon peel
- 0,25 tsp Dijon mustard
- Salt and pepper, nutmeg
- Flour, egg, breadcrumbs
Quinoa:
- 1 cup Quinoa
- 2 cups Water
- 1 Leek
- 1 small Onion
- Salt and pepper
Wash the quinoa, chop the onion and leek and fry in a little butter. Put the quinoa and water in a saucepan and let it steep almost cooked. Then add the leek and cook it to the end, season with salt, pepper and a little nutmeg.
Serving: 100g | Calories: 182kcal | Carbohydrates: 9g | Protein: 2.6g | Fat: 15.2g