Unwind the chestnuts and chop them with a chopping knife.

Sweat the chopped onions in the oil, add the chopped chestnuts and fill up with vegetable stock, bring everything to a boil (depending on the desired consistency). Then puree, possibly salt and pepper and top it off with Alpro Soya.

Lightly toast the bacon strips in a pan and trap them on top of the soup.

At the table, slice the piece of Parmesan over the soup - a dream ;-)

Side 5: baguette