Stuffed Thick Rib with All Sorts of Beans and Mashed Potatoes
Total Time3 hours hrs 20 minutes mins
Servings: 5 people
thick rib
- 1,5 kg Pig breast (nipple)
- 2 Apples
- 1 packet Prunes pickled in red wine
- 1 pinch Salt
- 1 pinch Pepper
- 2 tbsp Oil
- 3 Onions
- 3 Bay leaves
- 5 Cloves
- 750 ml Red wine
- 1 pinch Sugar
All sorts of beans
- 1 kg Beans
- 3 tsp Honey
- 10 Cocktail tomatoes
- 1 pinch Salt
- 1 pinch Pepper
Mashed potatoes
- 12 Potatoes
- 1 shot Milk
- 1 pinch Nutmeg
- 1 pinch Salt
- 1 pinch Pepper
Rub the meat with salt and pepper and then fry briefly in oil, then brush the meat with the marinade. Preheat the oven to 180 ° C. Peel and chop the onions. Put the meat in the roaster with 3 sliced onions and a sliced apple in the oven. Add half a bottle of red wine, 3 bay leaves and cloves.
All sorts of beans
For the all kinds of beans, cook the beans until they are firm to the bite. Heat the honey in a pan and toss the beans in it and let them fry a little. A little later, add the tomatoes to the pan. Season with a little salt and pepper.
Serving: 100g | Calories: 218kcal | Carbohydrates: 14.2g | Protein: 13.6g | Fat: 10.5g