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+ servings
5 from 2 votes

Dessert: Chocolate and Cherry Mug

Total Time20 minutes
Servings: 4 people

Ingredients

  • 400 ml Milk
  • 2 tbsp Sugar
  • 150 ml Cream
  • 0,5 Tonka beans
  • 0,5 glass Cherries Morello cherries
  • 1 tbsp Homemade vanilla sugar
  • 2 tbsp Sugar
  • 1 Zirons, here the juice
  • 1 tbsp Cornstarch - NO MOONAMINE
  • Chocolate shavings
  • 1 packet Custard powder, chocolate

Instructions

  • Boil the pudding according to the instructions with only 400 ml milk and let it cool. Stir every now and then so that no skin forms.
  • Whip the cream, rub in the tonka bean and stir into the pudding.
  • Remove three tablespoons from the cherry juice. Bring the morello cherries to the boil in a saucepan, stir in the lemon juice, sugar and vanilla sugar.
  • Mix the cornstarch with the cherry juice until smooth and add this mixture to the boiling cherries. Bring to the boil and then cool.
  • In a dessert glass, first layer a spoonful of cherries, then pudding, again cherries and finally pudding again. Chill for another hour. Decorate with a cherry and the chocolate shavings.
  • In response to several inquiries, the explanation why there was no Mondamin. Mondamin is corn starch and makes grits or cake fillings cloudy. That doesn't happen with potato flour.

Nutrition

Serving: 100g | Calories: 162kcal | Carbohydrates: 19.1g | Protein: 2.6g | Fat: 8.3g