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–+ servings
5 from 6 votes

Hearty White Cabbage Salad

Total Time50 minutes
Servings: 4 people

Ingredients

  • 1 Fresh white cabbage
  • 1 tbsp Salt
  • 100 g Ham cubes
  • 1 Diced onion
  • 1 tsp Caraway seed
  • 1 tbsp Grated table horseradish
  • Vinegar
  • 75 ml Vegetable or meat broth
  • Salt and pepper, chayenne pepper
  • 50 ml Olive oil

Instructions

  • Wash and cut the Kraufkopf and grate with the food processor. Then put in a bowl, season with salt and knead vigorously with your hands so that the juice comes out and the herb is very soft.
  • Leave the ham cubes in a pan, add the onion cubes with the caraway seeds and cook with them.
  • Add the horseradish, the vinegar (I use herb vinegar) and the broth and bring to the boil once. Remove from heat, season with salt, pepper and chayenne pepper and stir in the olive oil.
  • Pour the hot dressing over the coleslaw, mix, season if necessary and let it steep for at least 20 minutes.

Nutrition

Serving: 100g | Calories: 445kcal | Carbohydrates: 8.5g | Protein: 10.2g | Fat: 41.9g