Side Dish: Chinese Cabbage Salad, Spicy
Servings: 1 people
- 120 g Chinese cabbage
- 1 small Red Onion
- 0,5 tsp Dijon mustard
- 0,5 tsp Tzatziki seasoning
- 0,5 tsp Honey
- Chili oil
- Balsamic, light
- Salt
- Black pepper from the mill
Take some leaves from the Chinese cabbage. Wash and cut into thin strips.
Finely dice the onion and mix the sauce with all the other spices.
Mix the Chinese cabbage strips well with the sauce. Let something go.
Serving: 100g | Calories: 15kcal | Carbohydrates: 3.8g