Meatless: Potato and Carrot Gratin with Beetroot Salad
Servings: 2 people
- 5 Potatoes
- 5 Carrots
- 1 Onion
- 1 pack Alpro soy
- 400 ml Milk
- Salt and pepper
- 1 tsp Curry
- Nutmeg from the mill
- Cheese as needed
For the beetroot salad
- 1 pack Beetroot
- 1 small Onion
- Salt and pepper
- Oil and vinegar to taste
- 1 tsp Sugar
First put the milk with the spices and the sliced onion in the microwave pressure cooker, stir well and cook at 650 watts for about 4 minutes.
Then slice the peeled carrots and potatoes (I didn't need all of them) and season them again, as the potatoes take away a lot. Close the pot again and put it in the microwave again, at 900 watts for 8 minutes, then the potatoes are still firm to the bite.
Now ladle into a baking dish, cover with cheese, spread the sauce over it and put it in the oven and preheat for a good 20 minutes / bake at 180 degrees for 30 minutes without preheating.
Beetroot salad
Slice the beetroot, slice the peeled onion, season everything with salt, pepper, oil and vinegar and round off with the sugar ;-)
FOOD IS READY :-)))
Serving: 100g | Calories: 63kcal | Carbohydrates: 8.1g | Protein: 3.5g | Fat: 1.7g