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–+ servings
5 from 7 votes

Spicy Rice Stew

Servings: 4 people

Ingredients

  • 2 Onion
  • 200 g Mixed minced meat
  • 6 tbsp Tomato paste with seasoned vegetables
  • 1 tbsp Paprika powder
  • 1 L Vegetable broth
  • Salt pepper
  • 200 g Long grain rice
  • 1 large Carrot

Instructions

  • Peel the onion, cut into small pieces and roast in hot fat. Add minced meat and roast well. Stir in tomato paste and paprika powder and pour in the vegetable stock. Stir in the washed rice and the chopped carrot. Season with salt and pepper. Let simmer for 20 minutes. Serve immediately.

Nutrition

Serving: 100g | Calories: 100kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g