Clean the strawberries, remove the stem end (here with the “strawberry shark” kitchen utensil!) And roughly cut. Peel and roughly slice the bananas. Peel the apples, remove the core and roughly cut up. Pluck the mint leaves from the stems. Pour all ingredients into a container, purée finely with a hand blender and pour into glasses. Garnish the glasses with strawberry pieces and mint tips and refrigerate until ready to serve.