Cut the sausage into strips. Put in a container. In addition, cucumber diced, cucumber water and the herbs. Mix 3 tablespoons of oil, mustard, green pepper and just a little salt in a glass. Pour over the sausage and mix everything together. Let something go.

Rinse and spin the lamb's lettuce. I leave the small roots on. They taste a bit nutty. Spread out on 2 plates. Sprinkle with a little salt and cayenne. Dribble over the remaining 2 tablespoons of oil. Pour sausage salad over it.

Finally, put the mean-boiled, peeled and halved eggs on top. Put some salt on it.

Mix everything at the table. Fresh baguette goes well with it. Good Appetite.