Curry Roulette in Bun
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Servings: 2 people
The Berlin meatballs
- 500 g Mixed minced meat
- 1 piece Diced onion
- 1 piece Old rolls soaked in water
- 1 teaspoon Salt
- 1 teaspoon Black pepper from the mill
- 1 piece Free range eggs
- 1 bunch Chopped parsley
- 2 teaspoon Mustard
Additionally
- 2 piece Fresh Schrippen (bread rolls)
- 2 piece Sour cucumber
- 2 tablespoon Curry ketchup
- 2 teaspoon Freshly ground curry
- 10 Splash Worcester sauce
Finish the rolls
Cut these in half and place a patty on each bottom. Put some pickled cucumbers on top. Then spread the ketchup, Worchester sauce and curry on top. Put the lid on the bun and you're done.
Add the remaining cucumber as a side dish. Good Appetite.
Serving: 100g | Calories: 197kcal | Carbohydrates: 2.6g | Protein: 16.3g | Fat: 13.5g