Wash the asparagus and cut off 1 - 2 cm at the bottom.

Bring the water to a boil and place the asparagus in the boiling water for 1 minute.

After 1 minute, put the asparagus in a bowl of ice water.

Place 3 strips of bacon next to each other per person and place the cheese on top of the bacon.

A rim should be left here so that the cheese does not run out on the side.

3 Place stalks of asparagus across the bacon and roll the bacon with tension.

The packets are now placed on the grill and grilled on both sides for about 10 minutes.

If you like, you can sprinkle the packet with grated Parmesan.