Steak on Sunflower Bread with Tomato and Pepperoni
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 2people
Ingredients
300g2 marinated bell pepper neck steaks, 150 g each
2tbspSunflower oil
1 grill pan with splash guard
2DiscsSunflower bread
140g2 bottle tomatoes of 70 g each
1tbspOlive oil
4big pinchesCoarse sea salt from the mill
4big pinchesColorful pepper from the mill
4pieceGreen grilled, pickled peppers
2tbspChili sauce
2tbspBarbecue sauce with honey
Instructions
Heat sunflower oil (2 tbsp) in a grill pan. Fry the marinated neck steaks on both sides until golden brown. Use a pan splash guard! Wash the tomatoes in the bottle, remove the stem and cut into slices. Arrange all ingredients (sunflower bread, neck steak, tomato slices, peppers and sauces) on 2 plates. Drizzle the tomato slices with olive oil (½ tablespoon each) and season with coarse sea salt from the mill (2 big pinches each) and colored pepper from the mill (2 big pinches each) and serve.