Boiled Beef on Sunflower Bread with Tomato and Chili Peppers
Servings: 2 people
Ingredients
- 100 g Boiled Boiled beef (rest!)
- 2 Discs Sunflower bread
- 2 tsp Cream horseradish (glass)
- 2 tsp Cream horseradish (glass)
- 140 g 2 bottle tomatoes of 70 g each
- 1 tbsp Olive oil
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 6 piece Green grilled, pickled peppers
Instructions
- Wash the tomatoes in the bottle, remove the stem and cut into slices. Drizzle the tomato slices with olive oil (½ tablespoon each) and season with coarse sea salt from the mill (2 big pinches each) and colored pepper from the mill (2 big pinches each) and serve.