Put okra in vinegar, then they won't get so slimy inside. It is better to leave it in one piece, otherwise the slimy consistency will leak out - not everyone likes that.
Wash the okra, rub dry and carefully remove the stem and neck - the inside of the okra should not be opened. Chop the onion and garlic into small pieces.
Cut the tomatoes into cubes and grate the ginger. Heat the ghee in the pan and fry the onions.
Sauté the garlic and ginger until the onions are dark brown but not burnt. Then add cumin powder, coriander, turmeric, sweet paprika, chilli and fennel seeds and heat for about 3 minutes.
Then add okra and fry everything. Then add tomatoes, salt and coconut milk, mix everything together and simmer for about 25 minutes. Okra should still have a slight bite.