Halloumi Grilled Vegetable Burger
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 3 people
Grill vegetables:
- 1 piece Red peppers
- 0,5 piece Zucchini fresh
- 1 piece Red Onion
- Rosemary fresh
- Olive oil
- 1 pinch Brown sugar
- Tellicherry pepper
- Salt
Burger:
- 1 Pc. Halloumi cheese
- Rapeseed oil
- 3 piece Sesame bun
- 1 Handful Lettuce
Grill vegetables:
Clean and wash the paprika and zucchini and cut the paprika into large pieces, cut the zucchini into oblique slices, peel the onion and cut into rings. Chop the rosemary! Mix everything except the onion with the olive oil, a little salt and pepper. Mix the onion, oil and sugar. I roasted everything in the air fryer for 20 minutes! Or just bake in the oven at 200 degrees! Keep warm!
Then:
Brush the underside of the bun with aioli, add the lettuce and top with the peppers, zucchini and onions. Then put 2 slices of halloumi on each, some more aioli, cover on and fix with a skewer! Serve! :-)
Serving: 100g | Calories: 20kcal | Carbohydrates: 4.9g