Measure the rice in a large bowl and pour water over it and let it stand for about 10-15 minutes. Then rinse with cold water until the water is clear and then sieve and drain. Heat oil in a pan, sweat diced onions in it, add pine nuts. Then add the rice and mix everything together for approx. 2 minutes, quench with water / hairdryer. Add butter, currants, figs and bring to the boil, season with salt, pepper and lemon juice. Bring to the boil briefly at the highest level. Reduce the heat to low, put a lid on the pan and let the rice soak for about 20-25 minutes.