Knead the flour, powdered sugar, pieces of butter and salt into fine crumbs and divide into 6 portions of 75 g each. Then put a dab of color in each portion (please choose the desired intensity yourself), mix them roughly with the crumbs and then knead with your hands to form a smooth dough. In my experience, this works better and faster than first kneading the dough completely and then coloring it individually in portions. When all 6 shades have been made, form a roll of around 50 cm from each portion of dough and cut it into 1 cm pieces. Line the tray and 2 other documents with baking paper or foil.

Then put the pieces of the individual colors together in a circle. Order: yellow, orange, red, purple, blue, green. Then press them together with your thumb, index and middle finger so that they form a small point in the middle and place them on the sheet metal and underlay with sufficient space. Then first preheat the oven to 180 ° O / bottom heat and during this time plate all the blanks with the flat of your hand. The baking time on the 2nd rail from the bottom is 8 minutes for each individual tray.

The biscuits are very soft when hot, but when cooled they become crispy. Assembling is not done in 10 minutes, but it is fun and the biscuits are a little "eye-catcher" on the coffee table.

The number of people mentioned above relates to a portion of approx. 45 pieces.