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5 from 4 votes

Buttermilk Bread with Raisins

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 1 people

Ingredients

  • 500 ml Buttermilk
  • 1 tsp Baking soda
  • 5 cups Spelt flour type 630
  • 1 pinch Salt
  • 1 tbsp Brown sugar
  • 100 g Raisins

Instructions

  • Mix all ingredients together and place in a baking dish lined with baking paper, put in the non-preheated oven and bake for about 45 minutes. Let the bread cool down well.
  • 1 cup corresponds to about 100 grams

Nutrition

Serving: 100g | Calories: 40kcal | Carbohydrates: 4.6g | Protein: 3.5g | Fat: 0.5g