Place the puff pastry on a parchment-lined baking sheet.

Brush the puff pastry with tomato paste and season with herb salt.

Slice the mozzarella and spread the salami cut into pieces on top.

Halve the tomatoes and spread them on the pizza.

Bake the pizza for 15 - 18 minutes in the preheated oven to 200 ° top / bottom heat until golden yellow.

Wash the basil, pluck off the leaves and spread on the baked pizza.

Season with freshly ground pepper and serve.