Heat the butter in the milk until it melts.

Mix the flour with baking powder and add to the milk with the salt.

Then knead until a smooth dough is formed.

It only takes a few minutes.

Divide the dough into 4 equal pieces and roll out thinly on a floured work surface.

Heat some oil in a pan and fry the pan bread for 1 - 2 minutes on each side.

When dough bubbles form, it's time to turn the bread.

Bake the remaining dough portions in the same way.

The pan-fried bread tastes lukewarm; in the oven at a low temperature, finished specimens can be kept warm until they are all baked.