Cut the beetroot first into slices and then into strips. Mix the beetroot strips with Mediterranean seasoned salt *) (4 big pinches), light rice vinegar (1 teaspoon), hollandaise sauce (1 teaspoon) and liquid honey (1 teaspoon). *) Composition of Mediterranean seasoning salt: sea salt, granulated garlic, rubbed oregano, rubbed thyme, onion granules, ground chilli, cut rosemary, rubbed basil and olive oil