Broken Asparagus with Hollandaise Sauce and Smoked Salmon
Prep Time30 minutesmins
Total Time30 minutesmins
Servings: 2people
Ingredients
700g1 kg broken asparagus / peeled
1tspSalt
1tspSugar
1StingButter
1pieceLemon
100gHollandaise sauce casual
2tbspChive rolls
100gSliced smoked salmon
2pieceStrawberries
2pieceBasil tips
Instructions
Clean / peel the asparagus fragments, cook in salted water (1 teaspoon salt) with sugar (1 teaspoon), butter (1 stick) and lemon (1 piece) for about 7 - 9 minutes until al dente and remove. Cut the chives into small rolls. Warm up the hollandaise sauce slightly and mix with the chives rolls (2 tbsp). Serve broken asparagus with hollandaise sauce and smoked salmon, each garnished with a strawberry and a basil tip.