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Simple Lemon Cream
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
6
people
Ingredients
Simple lemon cream
Homemade biscuit (leftovers) to your taste
250
g
Mascarpone
500
g
Homemade yogurt
2
Lemon juice
6
tbsp
Finest sugar
Whole milk crumble to taste
Instructions
Take a bowl and add mascarpone first. Then add the yoghurt and stir. Stir in lemon juice and fine sugar. Put the biscuit in glasses. Then lemon cream then biscuit and lemon cream. Sprinkle with whole milk crumble on top & serve.