Asparagus and Ham Baguette
Prep Time10 minutes mins
Cook Time20 minutes mins
Rest Time5 minutes mins
Total Time35 minutes mins
Servings: 2 people
- 10 Pc. Baguette slices
- 1 Pc. Butter
- 5 Discs Bacon
- 5 Discs Slices of cheese
- Asparagus and ham ragout rest
- 100 g Grated Emmental
- Parsley frsch
Preheat the oven to 210 ° degrees!
Place the baguette slices on a baking sheet lined with parchment paper. Butter the baguette slices. Place half a slice of bacon and half a slice of cheese on each baguette. Then distribute the rest of the ragout evenly on top.
Sprinkle the baguette with cheese and bake in the oven at the bottom for about 15-20 minutes. In the meantime, wash, shake and chop the parsley. Take the baguette out of the oven and let it cool down briefly. Sprinkle with parsley!
Serve. There was also a salad! :-)
Asparagus and ham ragout:
Serving: 100g | Calories: 378kcal | Protein: 27.7g | Fat: 29.8g