Heavenly Tomato Soup on Butcher Canapes
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 4 people
For the tomato soup:
- 8 Pc. Tomatoes
- 1 Pc. Jalapeño
- 1 shrub Basil
- 1 cups Creme fraiche Cheese
- 4 cl Olive oil
- 6 cl Gin
- Sugar
- Salt
For the butcher canapes:
- 1 Pc. Baguette
- Arugula
- Grated Parmesan
- 400 g Rump steak
For the tartar sauce:
- 400 g Mayonnaise
- 1 tbsp Mustard coarse
- 2 Pc. Boiled egg
- 0,5 Pc. Cucumber
- Salt
- Milk
Tomatosoup:
Quarter the tomatoes and remove the stalk. Put all ingredients except for the Creme Fresh in a blender and puree vigorously.
Put the mixture in a straining cloth and collect the light-colored juice at the bottom. Finally add the Creme Fresh and bring to the boil.
Put the finished soup in a bowl and decorate with the must and basil.
Butcher Canapes:
Roast and steep the rump steak as required and cooking level. Cut the baguette into slices.
For the tartar sauce, combine all the ingredients.
Brush the baguette with tartar sauce and cover with the rocket, then carve the steak and pour over the baguette.
Finally rub the Parmesan on top and serve.
Serving: 100g | Calories: 439kcal | Carbohydrates: 1.1g | Protein: 10.2g | Fat: 42.6g