Asparagus with Hollandaise Sauce and Ham in Bread Dough
Prep Time30 minutesmins
Total Time30 minutesmins
Servings: 2people
Ingredients
Asparagus:
720g1 kg fresh, white asparagus
3literWater
1tspSalt
1tspSugar
1tspButter
1pieceLemon
Hollandaise Legere sauce.
100mlSauce Hollandaise Legere (ready-made sauce!)
2tbspFinely chopped parsley
Ham in bread dough:
2DiscsHam in bread dough / leftover from yesterday 300 g see my recipe: *)
Serve:
2pieceRadish
2tbspCream of horseradish
Instructions
Asparagus:
Peel the asparagus with a peeler and cut off the woody ends. Cook the asparagus in salted water (1 teaspoon of salt), sugar (1 teaspoon), butter (1 tbsp) and lemon (1 piece) for about 8-10 minutes until al dente and remove.
Hollandaise Legere sauce:
Wash the parsley, shake dry and cut finely. Carefully heat the hollandaise sauce slightly (do not boil!) And mix with the finely chopped parsley.
Ham in bread dough:
Heat ham in bread dough from the day before in aluminum foil in the oven for approx. 15 minutes at 200 ° C, remove and cut 2 slices of approx. 150 g each.
Serve:
Serve asparagus with hollandaise sauce and a slice of ham in bread dough, garnished with a radish and basil tip / leaves. Serve with cream and horseradish.