Bundt Cake Orange
Prep Time15 minutes mins
Cook Time1 hour hr 10 minutes mins
Rest Time10 minutes mins
Total Time1 hour hr 35 minutes mins
Servings: 4 people
- 250 g Butter or margarine
- 250 g Sugar
- 300 g Flour type 405 or 550
- 1 packet Vanilla sugar
- 3 Pc. Eggs (L)
- 0,5 Pc. Orange, organic peel abrasion
- 75 ml Orange juice
- 2 tbsp Orange liqueur
- 1 packet Baking powder
- 1 pinch Salt
Grease and crumble the gugelhupf pan.
Stir the butter / margarine until frothy.
Add sugar, vanilla sugar and salt and stir well.
Gradually add the eggs and stir.
Add the zest of half an orange. _ Squeeze out orange juice and have it ready.
Preheat the oven to 175 degrees.
Mix the flour / baking powder mixture alternately with the orange juice and the 2 tablespoons of orange liqueur into the dough.
Pour the batter into the baking pan. Bake for about 60 minutes. Let rest in the mold for 10-15 minutes. Then fall.
Serving: 100g | Calories: 49kcal | Carbohydrates: 11.9g | Protein: 0.3g