Finely dice onions and garlic and sauté in olive oil until translucent

Dust with curry and fry a little

Deglaze with white wine vinegar

Add water and tomato paste and stir well with a whisk. Now add the remaining ingredients and stir well again

Simmer gently on a low level until the desired consistency is reached (approx. 15 min to 30 min.) (Caution: can splash!)

Then pass through a sieve, fill and let cool down at room temperature. Makes about 600 ml to 700 ml of finished, delicious ketchup.