Go Back
+ servings
5 from 8 votes

Souvlaki Skewers

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 2 people

Ingredients

  • 400 g Turkey breast
  • 2 piece Onions
  • 2 piece Tomatoes
  • 2 piece Garlic cloves
  • 100 g Baby spinach
  • 0,5 handful Parsley leaves
  • 4 tbsp Olive oil
  • Salt and pepper for seasoning
  • Some lemon juice
  • 1 pack Uncel Ben’s Express Greek Djuvec rice

Instructions

  • Cut the meat into large pieces. Peel the onions and cut into wide wedges. Place the onion wedges and the meat alternately on approx. 4 skewers. Wash the tomatoes, remove the stems and cut into wedges. Peel and slice the garlic. Wash the spinach and parsley.
  • Heat half of the olive oil in a large pan and fry the skewers for about 5 minutes. Turn more often and season with salt and pepper. Then add the tomatoes and parsley and fry for another 3 minutes. Drizzle everything with lemon juice and season again with salt and pepper.
  • Heat the remaining olive oil in the pot and fry the garlic in it. Add the spinach and let it collapse for a moment. Now add Uncle Ben’s Express Greek Djuvec rice, mix and heat for approx. 2 minutes.
  • Arrange rice, skewers and tomatoes.
  • Tip 5: this fits tsatsiki.

Nutrition

Serving: 100g | Calories: 884kcal | Carbohydrates: 0.2g | Fat: 100g