Cut the chicken into very thin slices and then cut the slices into squares. Fry in the pan. Put on a saucepan with water for the rice and cook according to the instructions on the packet.

In the meantime, cut the leek into rings, cut the carrots into small sticks and add to the chicken in the pan, drain the corn.

Now season the chicken with plenty of curry powder, salt & pepper and add the corn.

Mix and add chicken broth and simmer for 10 minutes with the lid closed until the vegetables are soft.

Add the cream and add more curry powder until the sauce is nice and yellow and tastes like curry. If you want a lot of sauce and don't have to worry about your figure, add 2 cups of cream instead of just 1 cup.

Season to taste with salt & pepper and serve with rice.

Each of my then small children chose a vegetable for lunch. None of the 3 dwarfs wanted to wait another 1 or 2 days for it to be cooked. This is how the recipe came about.