Heat some walnut oil in a larger pan. Add the onion strips and let them become translucent. Add the garlic and ginger and then the broccoli and sesame seeds. (Unfortunately I forgot a photo here when the broccoli was in the pan) Fry the broccoli over medium heat for about 8-10 minutes, depending on the desired consistency.
At the same time fry the parsnip cubes in a little oil in a small pan until they are nice and brown and crispy. Salt and place on paper towels.
When the broccoli has reached the desired consistency, deglaze with the soy sauce. If necessary, add a little salt and pepper to taste. If you like, you can add a little vinegar or lemon juice.
Now it can be served. First, distribute the broccoli mixture on plates. Put the parsnip cubes on top.
We also had fried red prawns. A delicious piece of bread makes the whole thing perfect.