Cut the lid off the peppers and hollow them out.

2 Fill the pods with the ground beef. The mixture consists of the ground beef, 3 finely chopped onions, 2 finely chopped garlic, 1 finely chopped chilli pepper, mustard, beaten egg, some beef broth. I used some breadcrumbs to bind it. Of course everything is seasoned to taste.

2 Fill the pods with the rice mixture. The mass consists of the rest of the onions, garlic and chilli chopped up. Chopped beans, chopped mushrooms, and corn.

All of this is seared a little. Then add the tomatoes and the rice. Season everything to taste.

Place the peppers in a pan. Put the lid on and let it cook for 60 minutes at 120 degrees. Then set the oven to 220 degrees (top / bottom heat, middle of the oven). Remove the lid and cook for another 30 minutes.

I seared the rest of the ground beef and all other leftovers. Put in the pod pan. Put the pods back on and let cook for the last 30 minutes. The remaining side was served with the pods.