Wash the turkey breast fillet, pat dry with kitchen paper, cut diagonally into schnitzel (6 pieces), season on both sides with barbecue spices *). Heat peanut oil (1 tbsp) in a coated grill pan, fry the spicy schnitzel on both sides for about 1 minute until golden-brown, remove and keep warm in the oven at 50 ° C until serving. *) Composition of grill spices: salt, paprika, onions, garlic, rosemary, curry, caraway seeds and pepper