Dark Gravy
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 4 people
Basic sauce brown:
- 1 Chopped and sautéed and browned onion
- 2 piece Garlic clove peeled and bumped
- 100 ml Beef stock (approx. 400 g each)
- 50 g Butter
- 1 tbsp Food starch
- 100 ml Water
- 200 ml Cream 10% fat
Season to taste with:
- 50 ml Red wine
- 1 tsp Salt
- 1 pinch Mill pepper
- 2 Splash Soup seasoning
- 1 tsp Beet juice sugar beet syrup
- 50 ml Cooking liquid (salt water from rice or potatoes, from vegetables)
- 1 tbsp Tomato puree
- 1 tbsp Mustard
Taste the sauce:
With red wine, beet syrup, cooking liquids, mustard, tomato puree and the spices, the taste of the sauce can be determined afterwards. If the sauce becomes too greasy, you can carefully vacuum the oil eyes on the surface of the sauce through folded kitchen paper
Serving: 100g | Calories: 85kcal | Carbohydrates: 20.8g | Protein: 0.2g