Apple Cake:

Dough:

• For the dough, work the flour, fat, sugar, egg and vanilla sugar into a dough and spread it on a baking sheet.
• Then peel the apples, cut into pieces and mix with the applesauce in a bowl. Put the mixture on the dough.

Streusel:

• For the crumble, melt the fat in the pan, remove from the heat, mix the remaining ingredients and add.
• Let this mass cool down briefly and then create crumble by taking the dough in your hand and crumbling it over the cake between both hands.
• Then bake the cake on the middle rack at 175 ° C for about 45 minutes.

Ice:

• For the ice cream you need a shape that is suitable for freezing and has a capacity of 1 liter or a little larger. Please put the mold in the freezer to pre-cool.
• Now put the sweetened condensed milk and the condensed milk in a mixing bowl, add the pulp of the vanilla pod and stir everything carefully.
• Now the cream is whipped really well until stiff in another bowl. Stir part of the whipped cream into the sweetened condensed milk mixture to loosen it up a little.
• Then fold in the rest of the whipped cream so that everything forms a homogeneous mass.
• Place the ice cream in the pre-chilled form and cool in the freezer for approx. 4 - 5 hours.
• Before serving, I recommend letting the ice thaw for about 15 minutes, then you can portion it well.