Walnut and Marzipan Yeast Plait
Prep Time1 hour hr
Cook Time35 minutes mins
Total Time1 hour hr 35 minutes mins
Servings: 4 people
Yeast dough:
- 350 g Spelt flour type 630
- 120 ml Milk warm
- 25 g Fresh yeast
- 50 g Butter
- 40 g Brown sugar
- 1 Egg
- 1 pinch Salt
Walnut marzipan filling:
- 250 g Shelled walnuts
- 200 g Marzipan raw mass
- 150 ml Milk
- 3 tbsp Cinnamon
- 2 tbsp Brown sugar
Molding:
- 100 g Powdered sugar
- 5 tbsp Lemon juice
Dough: set the oven to 180 ° top / bottom heat!
Roll out the dough into a rectangle with a little flour. Approx. 50 / 30cm. Then spread the nut mixture on it and roll up the dough from the long side. Grease a wreath form and sprinkle with 1 tablespoon of chopped nuts! Cut the dough roll lengthways and twist the two strands into each other. Place in the prepared form. Sprinkle with the rest of the chopped nuts! Cover and let rise for another 20 minutes!
Then bake the cake in the oven for 30-35 minutes! If necessary, cover with aluminum foil in between! Then let cool on a wire rack.
Serving: 100g | Calories: 375kcal | Carbohydrates: 37.3g | Protein: 8.9g | Fat: 21.1g