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+ servings
5 from 4 votes

Clear Glass Noodle Soup with Shrimp Balls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 people

Ingredients

For the broth:

  • 400 g Cooking broth, from the shrimp balls

If not available:

  • 400 g Water
  • 6 g Chicken broth, Kraft bouillon
  • 3 tbsp Fish sauce, light
  • 2 tbsp Rice Wine, (Arak Masak)
  • 3 tbsp Sunflower oil

For the deposit:

  • 60 g Glass noodles, dry
  • 1 Hot peppers, red, long, medium hot
  • 12 Thai prawn balls

To garnish:

  • 1 tsp Fresh celery leaves

Instructions

Preparations:

  • Soak the glass noodles in plenty of warm water. Shorten the soft pasta with scissors and strain. Wash the peppers, remove the stem, cut diagonally into pieces approx. 6 mm wide and leave the grains as they are. Wash the fresh celery, shake dry and pluck and chop the flawless leaves. Chop a teaspoon and use immediately. Freeze the remaining leaves.

Heat and serve:

  • Heat the broth with the prawn balls and pepperoni. Add the glass noodles and celery and let them get hot. Distribute on the serving plates, serve and enjoy.

Attachment:

  • Thai prawn balls, see: Thai prawn balls