Soak the glass noodles in plenty of warm water. Shorten the soft pasta with scissors and strain. Wash the peppers, remove the stem, cut diagonally into pieces approx. 6 mm wide and leave the grains as they are. Wash the fresh celery, shake dry and pluck and chop the flawless leaves. Chop a teaspoon and use immediately. Freeze the remaining leaves.
Heat and serve:
Heat the broth with the prawn balls and pepperoni. Add the glass noodles and celery and let them get hot. Distribute on the serving plates, serve and enjoy.