Strawberry-passion Fruit Mousse and Truffle Praline
Prep Time20 minutes mins
Cook Time15 minutes mins
Rest Time1 hour hr
Total Time1 hour hr 35 minutes mins
Servings: 5 people
Mousse:
- 4 Packs Strawberries
- 1 Can Condensed milk
- 200 g Mascarpone
- 300 ml Passion fruit concentrate
- Gelatin
Praline:
- 1 Can Condensed milk
- 3 spoon Cocoa powder
- 100 g Cocoa icing
Mousse:
Mix the condensed milk, mascarpone, strawberries and passion fruit in a blender.
Add the gelatine and mix again.
Then transfer the mixture to a bowl and place in the refrigerator.
Praline:
For the praline, bring the condensed milk, cocoa powder and glaze to the boil for about 10 minutes.
Then place on a plate and let cool down.
Finally shape the pralines with your hands.
Serving: 100g | Calories: 288kcal | Carbohydrates: 2.4g | Protein: 2.5g | Fat: 30g