Baked, Filled Ham Rolls with Cucumber Salad and Ciabatta
Prep Time50 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 20 minutes mins
Servings: 5 people
Ham rolls:
- 10 Discs Cooked ham
- 400 g Mushrooms
- 1 Pc. Onion
- 200 ml Cream
- 60 ml White wine
- 4 Stems Parsley
- 150 g Grated cheese
- 1 tbsp Food starch
- 1 tbsp Oil
Cucumber salad:
- 2 Pc. Snake cucumbers
- 200 ml Cream
- 3 tbsp Mayonnaise
- 5 Stems Dill
- Lemon juice
- Salt
- Pepper
- Sweetener
Ciabatta:
- 500 g Flour
- 1 Pt Dry yeast
- 1 tsp Sugar
- 2 tsp Salt
- 400 ml Water
- 30 ml Olive oil
- 3 tbsp Roasted onions
- 3 tbsp Grated cheese
- Flour
Ham rolls:
Fry the finely chopped mushrooms with the finely chopped onion in the pan, deglaze with the white wine and cream and allow to reduce.
Fold in the freshly chopped parsley and thicken with the cornstarch. Then let it cool down.
Brush the ham with the mixture and roll it up.
Place the rolls in a greased baking dish and spread the cheese over them. Then bake for 10 minutes at 180 degrees.
Ciabatta:
Water, flour, yeast, sugar, salt, fried onions, ger. Mix the cheese and oil well in a bowl with a lid.
A food processor with a dough hook can be used for this. Close the lid and let the dough rise for approx. 45 minutes.
If necessary, cut the dough in half and fold it several times, then place on a baking sheet lined with baking paper.
Bake in a preheated oven at 200 degrees for about 25 minutes
Serving: 100g | Calories: 227kcal | Carbohydrates: 18.3g | Protein: 5.9g | Fat: 14.3g