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Bailey Balls
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
people
Ingredients
12
piece
Ladyfingers
80
ml
Baileys
200
g
White couverture
75
g
Butter
Baked cocoa to roll over
Instructions
Crumble the ladyfingers very finely (preferably with a food processor) and melt the butter. Melt the chocolate. Mix everything together with Baileys. Chill for 1 hour, then shape into balls and toss in cocoa or sieve over them. Store in a cool place