Mix egg yolks with sugar until foamy, scrape out the vanilla pulp and add. Add a pinch of salt, cold butter flakes and flour, ground almonds and blossom honey and knead into a dough. In a bowl covered with cling film, let the dough rest in the refrigerator for 30 minutes.

Preheat the oven to 180 degrees top / bottom heat. Take the dough out of the fridge and use it to form slightly thicker sausages. On the work surface, cut pieces of the same size about a thumb's width with a knife. Cover the baking sheet with parchment paper, place dream pieces on it. Bake in the middle of the oven for 15 minutes.

Then let it cool down, then dust with powdered sugar.