Lamb's Lettuce, Figs, Tomatoes, Egg
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 4 people
- 200 g Lamb's lettuce fresh
- 100 g Figs dried
- 150 g Tomatoes
- 2 Pc. Boiled egg
- 80 ml Vinaigrette
The lettuce is washed thoroughly, the figs cut into small pieces, the tomatoes and the hard-boiled egg.
With a classic vinaigrette made from olive oil, balsamic vinegar, salt, pepper, honey and Dijon mustard, all ingredients are carefully mixed. And it can be served.
Serving: 100g | Calories: 61kcal | Carbohydrates: 11.8g | Protein: 1.6g | Fat: 0.4g