Put krilletjes in a steamer and steam until cooked. In the meantime, quarter the pointed cabbage, remove the stalk and cut into fine strips. Heat a pan with a little sunflower oil, add a little caraway seeds to the pointed cabbage strips and bake until it has a nice golden brown color. Season with a little salt & pepper from the mill. Add bacon butter and a touch of freshly grated nutmeg.

Krilletjes don't take long to cook, that means we can go one step further and mash the krilletjes, add a little mascarone and an egg yolk, mix and then add to the pointed cabbage. or underscore.

A fine side dish to meat dishes but also to eat without meat, only with a brown jus if it should be too dry for someone. It's simple, but not so simple that you shouldn't try. Let yourself be surprised & taste. Try makes you smart!