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–+ servings
5 from 5 votes

Bachelor in Paradise

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 5 people

Ingredients

  • 2 Pc. Eggplant
  • 25 Pc. Honey tomatoes
  • 40 ml Maple syrup
  • 60 ml Olive oil
  • 200 ml Cream cheese
  • 20 ml Lemon vinegar
  • Salt
  • Pepper
  • 0,5 bunch Fresh smooth parsley
  • 150 g Panko flour
  • 2 Pc. Eggs
  • 100 g Flour
  • 300 g Water
  • 0,5 Pc. Yeast cubes
  • 1 tsp Sugar
  • 470 g Wheat flour type 550
  • 2 tsp Salt
  • 1 tsp Coarse sea salt

Instructions

Loaf:

  • Put the water with yeast, sugar, flour, olive oil and salt in a bowl and knead.
  • Put the dough in the greased bowl, shape into a ball and cover and let rise in a warm place for about 1 hour until the volume has doubled.
  • Then place in the preheated oven for about 20-30 minutes at 200 ° C.

Vegetables:

  • Cut the aubergines into pieces, flour them, turn them in a beaten egg, bread them with panko flour and fry them. Then put the tomatoes with maple syrup and oil in a baking dish and place in the oven for 15 minutes at 180 ° C.

Dip:

  • Mix the cream cheese, lemon vinegar, salt, pepper and parsley and season with salt and pepper.

Nutrition

Serving: 100g | Calories: 250kcal | Carbohydrates: 25.5g | Protein: 5.4g | Fat: 14.1g