Cut the spring onions into rings. Peel and dice the carrots and shallots. Fry the minced meat until crumbly, add the spring onions, carrots and onions and cook with them.

Remove the minced meat mix from the heat and place in a bowl. Add the corn and creme fraîche to the mince and season with salt, pepper, chilli, turmeric and paprika. Mix everything well and then distribute the mixture over the tortillas. Fold these into a packet and place in a baking dish.

For the sauce, season the tomatoes with the spices to taste. I just use my cooked tomato sauce for this (see my KB). Pour these over the filled tortillas, then sprinkle with the cheese and bake in the preheated oven (200 ° C top / bottom heat) for about 20 minutes.