• Cook the pasta according to the instructions on the packet, drain and drain.
• Heat the oil and butter in a non-stick pan. Add the garlic and tomatoes and simmer for about 8-10 minutes. Deglaze with cream and vegetable stock.
• Mash the tomatoes with a spoon so that the juice of the tomatoes comes out. Season with salt and pepper and simmer for about 15 minutes.
• Add the noodles to the sauce and mix everything together well, distribute on plates. Pluck the cheese into pieces, spread over the pasta and serve.
• Mixed lettuce tastes good with it.

Tip:

• I cut another piece of Kabanossi into slices, seared it in a non-stick pan and served the noodles with it. If there are no children eating, the vegetable broth can also be replaced with white wine.