Vegetable Soup with Meatballs
Servings: 3 people
Ingredients
For the meatballs
- 3 piece Marrow bone
- 2 piece Chopped onions
- 1 bunch Soup greens fresh
- Salt to taste
- Black pepper from the mill to taste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Dried marjoram
- Freshly chopped parsley
- 4 medium-sized Potatoes peeled fresh and cut into small pieces
- Chopped parsley stalks
- 1,5 liter Water
- 500 g Mixed minced meat
- 1 teaspoon Salt
- Black pepper from the mill to taste
- 1 piece Spring onions fresh, cut
Instructions
- The vegetables from the soup greens, there were carrots, leek, celery and 1 bunch of parsley, clean and cut into small pieces. Chop the parsley. Simmer 1 carrot and 1 piece of celery with the bones, salt, pepper, parsley stalks and the dried herbs to a broth for 2 hours.
- In the meantime, knead the minced meat with the ingredients and form small meatballs out of them. After 2 hours, remove the bones from the broth. Add the meatballs, the remaining vegetables and potatoes. Let everything simmer again for 30 minutes.
- Finally mix in the parsley and season well again. Good Appetite.
Nutrition
Serving: 100g | Calories: 58kcal | Carbohydrates: 0.5g | Protein: 4.8g | Fat: 4.1g