Slightly heat the specified amount of malt beer and put it together with the fresh yeast in a mixing bowl / food processor and dissolve it. Then add all the ingredients one after the other and knead into a dough for about 8 minutes.

After kneading, flour a work surface and place the bread dough on it. Knead once with clean hands and put back into the bowl, cover, place in a warm place and let RISE for about 2 hours. Then take out the bread dough, knead it again and put it back in the bowl.

Let RISE again for about 30 minutes. Then put in a baking pan. Preheat the oven to 230 degrees top / bottom heat beforehand. Add the bread and bake with the lid on for about one (1) hour. Remove the lid about 20 minutes before the end so that the bread has a nice crust. After baking, take it out and let it cool down a little, then turn it out and let it cool down completely.