A bowl with a lid is an advantage: Toasted bread cut 10 slices into cubes, put half of them in the bowl and set the other half aside. Leave the bacon with a little butter in the pan, add the onion and spring onion, fry until translucent, remove the remaining butter, pour it into the pan, melt it, roast the rest of the toasted bread cubes in it until golden. Add the onion bacon mixture.
Now everything comes together, mix well in the bowl, pour the hot milk (I use the rest of the heat from the oven) over it. Put the lid on and let it sit for a good 30 minutes. If I still need milk, I can pour it again. But first the two eggs are added, so the dough becomes more handy. Mix everything, then you take your hands, of course (washed beforehand, of course), season to taste with the spices. Let stand, I always prepare it in the evening, it works too.
So, put the big pot with water to the boil and sprinkle in the salt, stir some cornstarch with water into the boiling water, so you won't get a nasty surprise, Help the dumplings are boiled off. Let it stand for a good 20 minutes, then they are done.